Muzaffarpur, located in north Bihar, is world-famous for its delicious Shahi Litchi and vibrant social life. Founded in the 18th century, this city is the commercial, educational, and cultural center of North Bihar.
The district sits on the banks of the Burhi Gandak River and serves as a gateway to Nepal. It has a rich historical background and a thriving economy centered on agriculture and trade.
Muzaffarpur’s markets are always bustling, and the warmth of its people is legendary. The district has a cosmopolitan vibe with a mix of traditions, modernity, and age-old festivals.
Situated at 26.12°N, 85.39°E. Area: approx. 3,176 sq km. Lies along the Burhi Gandak river, fertile alluvial plains.
Population: ~48 lakhs (2021 est.). Known for diverse communities, high literacy (~67%), and vibrant trade.
Famous for Shahi Litchi (GI tagged), bustling markets, and being a commercial gateway to North Bihar and Nepal.
Tip: Visit in late spring/early summer for fresh litchi harvest.
Ancient and highly revered Shiva temple in the city center. The spiritual heart of Muzaffarpur.
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Visit sprawling litchi orchards around the city—especially during May–June. Taste the world-famous Shahi Litchi!
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Peaceful ghats along the river, great for morning/evening walks and photography.
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Popular park in the city, named after freedom fighter Jubba Sahni. Great for families and children.
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The bustling commercial heart of Muzaffarpur. Shop for clothes, sweets, and local crafts.
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Small but interesting museum—local art, archaeology, and rare coins on display.
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Muzaffarpur celebrates all major Hindu and regional festivals with great zeal—especially Chhath Puja, Holi, and Diwali.
Local folk music, Jat-Jatin dance, and rural theatre thrive here. The city is also known for sweet shops, traditional snacks, and community events.
The Shahi Litchi Festival, held in summer, showcases the district’s pride and attracts tourists from all over.
Explore bustling markets—taste sweets, shop for textiles, and enjoy local food!
Buy fresh litchi in summer and local fruits/veggies round the year from bustling roadside bazaars.
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Muzaffarpur's world-famous litchi—juicy, aromatic, and sweet. Available fresh in May–June.
A traditional Bihari sweet—deep-fried dough soaked in sugar syrup, a Muzaffarpur favorite.
Street food delight—spicy chaat and samosa, best enjoyed at local bazaars.
Iconic Bihari dish—baked wheat balls with sattu, served with mashed veggies.
Tangy yogurt curry with gram flour dumplings—comfort food across Muzaffarpur.
Special sweet made during Chhath Puja with wheat flour, jaggery, and ghee.
Winter and spring (November–March) for festivals and sightseeing. May–June for litchi lovers!
Festivals: Chhath Puja, Holi, Litchi Festival.
Options include:
Advance booking suggested during litchi season and festivals.
Major festivals and events of Muzaffarpur you should not miss!
| Festival | Month | Highlights |
|---|---|---|
| Chhath Puja | October / November | Puja at riverbanks, folk music, community gatherings |
| Holi | March | Colors, sweets, local dance and drama |
| Litchi Festival | May–June | Fresh litchi, food stalls, cultural shows |
| Diwali | October / November | Lamps, fireworks, shopping |
| Eid-ul-Fitr | Varies | Prayers, feasts, market celebrations |
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