Supaul, situated in the northern part of Bihar, is renowned for its scenic riverscapes, vibrant folk culture, and strong connection with the Kosi River – often called the ‘Sorrow of Bihar’. Despite challenges of flooding, Supaul is a resilient land blessed with agricultural bounty and warm, welcoming people.
The district, carved out of Saharsa in 1991, is a major gateway to the Mithila region and shares its border with Nepal. Known for its lush paddy fields, charming villages, and historic temples, Supaul offers travelers an authentic taste of rural Bihar.
Supaul’s fairs, local cuisine, and riverside festivals make it a unique stop for culture and nature lovers.
Crisscrossed by Kosi, Bhutahi, and other rivers. Kosi embankments shape local landscape and life.
Borders Nepal in the north; rich Indo-Nepal culture and trade, especially at Kunauli.
Paddy, wheat, maize, and makhana are key crops. Fishery and dairy are also important livelihoods.
Tip: Visit in winter for fairs and riverside festivals.
Iconic railway and road bridges; panoramic sunrise/sunset views. Walk or drive along the embankment.
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India-Nepal border town; lively market for Nepali goods, unique Indo-Nepalese culture.
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Sacred site for local devotees, surrounded by lush fields and village serenity.
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Birdwatchers’ paradise—see migratory birds, lotus blooms, and village fishermen at dawn.
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Experience authentic Mithila hospitality: enjoy fishing, rural food, and peaceful fields.
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Colorful bazaar for local sweets, handicrafts, daily goods. Visit during festivals for the best vibe!
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Supaul celebrates its deep Mithila roots—folk art, Maithili music, vibrant festivals, and village fairs are part of daily life. Chhath, Sama-Chakeva, and Makar Sankranti are celebrated on riverbanks and fields with traditional songs and rituals.
Local artisans are skilled in bamboo crafts, pottery, and Madhubani-inspired wall art.
Explore bustling haats—get local sweets, Mithila crafts, and Nepalese products at border markets!
Bihar’s classic: roasted wheat balls stuffed with sattu, served with mashed veggies and ghee.
Sweet pudding made with fox nuts (makhana), milk, and dry fruits – a Supaul specialty.
Tangy, mustard-based river fish curry – very popular in riverside villages.
Festive wheat pancakes, sweetened and deep fried, made for fairs and festivals.
Layered, crispy sweet soaked in syrup—staple of Supaul’s haats and fairs.
Chilled summer drink made with roasted gram flour, lemon, and spices – perfect for hot days.
November to March: Ideal weather, fairs, and riverbank festivals. Avoid heavy monsoon floods.
Supaul celebrates Mithila and Kosi region’s most colorful festivals—folk music, fairs, river rituals!
| Festival | Month | Highlights |
|---|---|---|
| Chhath Puja | Oct / Nov | Grand riverbank rituals, folk songs, village fairs |
| Sama-Chakeva | Nov | Folk theatre, clay toys, songs near rivers |
| Holi | March | Colors, dhol, rural sweets, and music |
| Makar Sankranti | Jan | Kite flying, tilkut sweets, Maghi fairs |
| Village Fairs | All year | Weekly haats, livestock markets, folk dances |
World-famous for Mithila paintings and culture—visit museums and artisan villages!
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Impressive engineering site; see river’s power and Indo-Nepal cooperation at the border.
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Internationally famous for birdwatching and wild buffalo, just across the Nepal border.
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